Bloody Mary

The Bloody Mary was always one of the most difficult cocktails for the restaurant and bar industry because consistency in taste was difficult to achieve and it was time-consuming to make. That all changed in 1996, when Zing Zang founder Richard Krohn bottled his signature Bloody Mary recipe and began distributing it throughout the country.

Company:
Zing Zang
Style:
Mixers
Package Availability
32OZ (12)
10OZ (24)