The Bloody Mary was always one of the most difficult cocktails for the restaurant and bar industry because consistency in taste was difficult to achieve and it was time-consuming to make. That all changed in 1996, when Zing Zang founder Richard Krohn bottled his signature Bloody Mary recipe and began distributing it throughout the country.

Company:
ZING ZANG 5 CAN SAMPLIER PACK 8.0OZ
Style:
Mixers
Package Availability

VERIFY YOUR AGE TO CONTINUE