Dry Vermouth

Originally produced in the Chambrey Region of France in 1857, the proprietary blend of wine-based distillate infused with herbs and florals such as chamomile and coriander has been a closely guarded secret. In 1971, in need of a new home, Boissiere Vermouth moved to the southern side of Mont Blanc, to the Italian town of Turin, adding a wonderful twist to the traditional history of vermouth.